The holidays are almost here… Are you still searching for a perfect recipe to amaze your guests and share with the family? Look no further! “Kitchen Consultations,” a cookbook which was put together in 1950 by the University of California Doctor’s Wives Association – a group of “health-minded, vitamin conscious women who used these recipes in their own homes.” This organization traces its origins to 1917 when its first members met and adopted the name “Ladies of the Medical Faculty of UC.” In 1925 the name was changed to “Doctors’ Wives Association of U.C.,” but the goals remained the same – working for the benefit of the hospital and especially pediatric wards. Later the major fundraising efforts were directed to Dr. Mary Olney’s Diabetic Youth Camp as well as amenities for patients, loan fund for students and the Founder’s Clock restoration.

“Kitchen Consultations,” a cookbook compiled in 1950 by the University of California Doctor’s Wives Association

The exquisite artwork in the book was done by Ralph Sweet, professor of Medical Arts and Illustrations at UCSF Medical School.

Here is a selection of recipes for a four course dinner…

Golden Gate Soup recipe by Mrs. Seymour Farber

Stuffed Meat Rolls by Mrs. Ralph Sweet

Corn Bread Turkey Dressing by Mrs. Donald Smith

String-Bean Casserole by Mrs. Clark Johnson

Pecan Pie recipe by Mrs. Thomas Fullenlove

Happy Thanksgiving and best wishes from the UCSF Archives team!

“Kitchen Consultations” cookbook is part of the Faculty Wives, University of California, San Francisco Records, 1948-87 and can be consulted in the archives reading room.